Food

New grants are flowing to seven Montana businesses in hopes of bringing healthier food to local schools and public institutions.

Read More|Comment

A recently released study puts Montana near the top of the list of States that eat local food.

Read More|Comment

There is talk around Billings that Meals on Wheels may be a budget cut by the Federal Government. Meals on Wheels has been in Billings for a decade.  The cut would be merely a trim of $4,000 yearly.  Th

Read More|Comment

One of the best parts of any sort of celebration is the cake. Just ask these babies --they know what we're talking about. Cake is particularly awesome when it's decorated all fancy-shmancy, because it adds an extra oomph to any event.

Read More|Comment

Popular belief has it that Twinkies never go bad, but there's a disgustingly rotten Twinkie currently up for auction on eBay that proves this wrong. Oh so wrong.

Read More|Comment

The Epic Meal Time crew is back with another disgusting display of artery-hating fast food gluttony. This time they brought a (very hesitant friend). Sort of. They kidnapped celebrity chef Jaime Oliver might be a more accurate way of putting it.

Read More|Comment

Thanks to services like Yelp, these days, everyone can be an influential reviewer.

But unlike professional reviewers, who try to remain anonymous, some amateur internet opinionators would like to use their online clout to get better service.

Read More|Comment

A restaurant has finally pulled off what bacon lovers have long been trying to create in their home test kitchens.

Read More|Comment

Pasta is typically one of the cheaper entrees at a restaurant. In fact you can often get an endless bowl of it for ten bucks at your local Olive Garden.

But a "plate" of pasta on the menu at Bice, an eatery in Midtown Manhattan, is anything but inexpensive. The dish, featuring homemade tagliolini pasta topped with two pounds of fresh lobster and black truffles, will run you the year-accurate sum of $2,013.

Read More|Comment

Maybe Subway is stepping up their game a tad. They've made it abundantly clear that they now have avocados and sriracha sauce, and they will NOT be putting ketchup on anybody's sandwich. At all. They don't even have ketchup, and one employee was willing to fight to prove it. They don't call them sandwich artists for nothing.

Read More|Comment